Slow Cooker Taco Soup Recipe

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Slow Cooker Taco Soup
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Ingredients:

Directions:

  1. In a medium skillet, cook the ground beef until browned over medium heat.
  2. Drain and set aside.
  3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  4. Mix to blend,
  5. Cook on Low setting for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.41 Kcal (538 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 31.43mg 10%
Sodium 100.35mg 4%
Potassium 218.11mg 5%
Total Carbs 5.07g 2%
Sugars 1.21g 5%
Dietary Fiber 0.79g 3%
Protein 9.38g 19%
Vitamin C 8.7mg 15%
Iron 1.2mg 6%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 101.57 Kcal (425 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 12%
Cholesterol 24.86mg 10%
Sodium 79.37mg 4%
Potassium 172.51mg 5%
Total Carbs 4.01g 2%
Sugars 0.95g 5%
Dietary Fiber 0.62g 3%
Protein 7.42g 19%
Vitamin C 6.9mg 15%
Iron 0.9mg 6%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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