Slow Cooker Taco Soup Recipe

Posted by
Rate It!
Slow Cooker Taco Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium skillet, cook the ground beef until browned over medium heat.
  2. Drain and set aside.
  3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  4. Mix to blend, and cook on Low setting for 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.63 Kcal (970 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 83.12mg 28%
Sodium 302.48mg 13%
Potassium 444.7mg 9%
Total Carbs 11.44g 4%
Sugars 2.46g 10%
Dietary Fiber 1.69g 7%
Protein 26.71g 53%
Vitamin C 20.8mg 35%
Iron 1.8mg 10%
Calcium 43mg 4%
Amount Per 100 g
Calories 76.62 Kcal (321 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 14%
Cholesterol 27.49mg 28%
Sodium 100.05mg 13%
Potassium 147.09mg 9%
Total Carbs 3.79g 4%
Sugars 0.81g 10%
Dietary Fiber 0.56g 7%
Protein 8.83g 53%
Vitamin C 6.9mg 35%
Iron 0.6mg 10%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top