Vegan Unrolled Cabbage Rolls Recipe

Posted by
Rate It!
Vegan Unrolled Cabbage Rolls
Add your photo!



  1. Place the oil in a 41/2 quart saucepan or Dutch oven, and heat it over medium high heat. When the oil is hot, add the onion, carrot, celery and garlic and saute them for 10 minutes.
  2. Add the remaining ingredients, mix well, and bring the mixture to a boil.
  3. Reduce the heat to medium-low and cover the pan with a lid and simmer the mixture for 30 to 35 minutes. Do not stir or lift the lid until the total cooking time has elapsed.
  4. Remove the saucepan from the heat and let the mixture rest, covered, for 5 minutes,.
  5. Stir to mix well and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.04 Kcal (611 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 472.39mg 20%
Potassium 530.89mg 11%
Total Carbs 28.9g 10%
Sugars 12.66g 51%
Dietary Fiber 7.58g 30%
Protein 3.87g 8%
Vitamin C 55.7mg 93%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 39.6 Kcal (166 kJ)
Calories from fat 6.09 Kcal
% Daily Value*
Total Fat 0.68g 4%
Sodium 128.09mg 20%
Potassium 143.96mg 11%
Total Carbs 7.84g 10%
Sugars 3.43g 51%
Dietary Fiber 2.06g 30%
Protein 1.05g 8%
Vitamin C 15.1mg 93%
Vitamin A 0.1mg 12%
Iron 0.2mg 5%
Calcium 27.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
  • 4

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top