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Smoked Salmon with Tangy Horseradish Sauce
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Although smoked Irish salmon is traditional, any smoked salmon will work in this dish—just make sure to purchase smoked wild salmon because it's a sustainable choice.
1/3 cup organic canola mayonnaise (such as spectrum)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon prepared horseradish
1 tablespoon whole-grain dijon mustard
1/4 teaspoon freshly ground black pepper
12 slices brown soda bread
12 thin slices smoked salmon (about 8 ounces)
fresh dill sprigs (optional)
1. Combine first 5 ingredients in a small bowl, stirring well.
2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.