Clam Dip With Bacon Recipe

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Clam Dip With Bacon
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl, stirring with a whisk.
  2. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.39 Kcal (240 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 10.59mg 4%
Sodium 223.8mg 9%
Potassium 108.49mg 2%
Total Carbs 5.58g 2%
Sugars 2.44g 10%
Dietary Fiber 0.5g 2%
Protein 2.81g 6%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 106.75 Kcal (447 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 4%
Cholesterol 19.7mg 4%
Sodium 416.29mg 9%
Potassium 201.8mg 2%
Total Carbs 10.39g 2%
Sugars 4.54g 10%
Dietary Fiber 0.92g 2%
Protein 5.22g 6%
Vitamin C 9.1mg 8%
Iron 0.6mg 2%
Calcium 57.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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