Directions:
- Combine first 6 ingredients in a medium bowl, stirring well.
- Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 toast slices on a cutting board or work surface. Top each toast slice with 1 lettuce leaf, 1/2 cup egg mixture, and 1 toast slice. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2104.37 Kcal (8811 kJ) | ||
| Calories from fat | 594.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.06g | 102% | |
|---|---|---|---|
| Cholesterol | 1507.32mg | 502% | |
| Sodium | 1090.58mg | 45% | |
| Potassium | 696.66mg | 15% | |
| Total Carbs | 289.9g | 97% | |
| Sugars | 189.41g | 758% | |
| Dietary Fiber | 47.23g | 189% | |
| Protein | 55.64g | 111% | |
| Vitamin C | 141.9mg | 236% | |
| Iron | 4.6mg | 26% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 268.76 Kcal (1125 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 102% | |
|---|---|---|---|
| Cholesterol | 192.51mg | 502% | |
| Sodium | 139.28mg | 45% | |
| Potassium | 88.97mg | 15% | |
| Total Carbs | 37.03g | 97% | |
| Sugars | 24.19g | 758% | |
| Dietary Fiber | 6.03g | 189% | |
| Protein | 7.11g | 111% | |
| Vitamin C | 18.1mg | 236% | |
| Iron | 0.6mg | 26% | |
| Calcium | 35.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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