Corn-On-The-Cob With Seasoned Butters Recipe

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Corn-On-The-Cob With Seasoned Butters
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  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all ingredients for desired seasoned butter in small bowl; mix well.
  3. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  4. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.45 Kcal (3389 kJ)
Calories from fat 362.14 Kcal
% Daily Value*
Total Fat 40.24g 62%
Cholesterol 91.51mg 31%
Sodium 206mg 9%
Potassium 1231.42mg 26%
Total Carbs 120.33g 40%
Sugars 0.29g 1%
Dietary Fiber 11.84g 47%
Protein 17.64g 35%
Vitamin C 37.2mg 62%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 130.91 Kcal (548 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 62%
Cholesterol 14.8mg 31%
Sodium 33.31mg 9%
Potassium 199.15mg 26%
Total Carbs 19.46g 40%
Sugars 0.05g 1%
Dietary Fiber 1.92g 47%
Protein 2.85g 35%
Vitamin C 6mg 62%
Vitamin A 0.1mg 14%
Iron 0.1mg 2%
Calcium 8.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 24

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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