Directions:
- Heat a large pot of salted water to the boil. Add the pasta and cook according to the package directions.
- While the water is heating, put a frying pan over medium high heat and add the butter and olive oil. When warm, add the onions and garlic and some salt and pepper, cook until tender, but don't let them take on color. When tender, add the cream and the basil. Let simmer till the pasta is almost done.
- Add the salmon a minute or so before the pasta is done. Mix thoroughly.
- Drain the pasta and add it to the pan. Mix.
- Sprinkle some parmesan and mix again.
- Plate and sprinkle with more parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.69 Kcal (1443 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 461.84mg | 19% | |
| Potassium | 199.62mg | 4% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 32% | |
|---|---|---|---|
| Cholesterol | 17mg | 14% | |
| Sodium | 186.1mg | 19% | |
| Potassium | 80.44mg | 4% | |
| Total Carbs | 9.81g | 8% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.14g | 30% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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