Directions:
- Halve potatoes and set aside.
- In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
- Add potatoes and toss.
- Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
- Garnish potatoes with Parmesan and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.85 Kcal (3567 kJ) | ||
| Calories from fat | 514.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.16g | 88% | |
|---|---|---|---|
| Cholesterol | 114.13mg | 38% | |
| Sodium | 118.61mg | 5% | |
| Potassium | 35.72mg | 1% | |
| Total Carbs | 57.7g | 19% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 42.65g | 85% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 575.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 23.14 Kcal (97 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 88% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 38% | |
| Sodium | 3.22mg | 5% | |
| Potassium | 0.97mg | 1% | |
| Total Carbs | 1.57g | 19% | |
| Sugars | 0.55g | 82% | |
| Dietary Fiber | 0.22g | 33% | |
| Protein | 1.16g | 85% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.1mg | 23% | |
| Calcium | 15.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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