Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2719.64 Kcal (11387 kJ) | ||
| Calories from fat | 1345.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.51g | 230% | |
|---|---|---|---|
| Cholesterol | 166.43mg | 55% | |
| Sodium | 757.93mg | 32% | |
| Potassium | 1029.8mg | 22% | |
| Total Carbs | 227.13g | 76% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 248.58g | 497% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 8.5mg | 282% | |
| Iron | 100.5mg | 558% | |
| Calcium | 1021.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 1107.38 Kcal (4636 kJ) | ||
| Calories from fat | 547.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 230% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 55% | |
| Sodium | 308.61mg | 32% | |
| Potassium | 419.31mg | 22% | |
| Total Carbs | 92.48g | 76% | |
| Sugars | 4.19g | 41% | |
| Dietary Fiber | 7.52g | 74% | |
| Protein | 101.22g | 497% | |
| Vitamin C | 7.5mg | 31% | |
| Vitamin A | 3.4mg | 282% | |
| Iron | 40.9mg | 558% | |
| Calcium | 416mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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