Horseradish Cream Sauce Recipe

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Horseradish Cream Sauce
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Ingredients:

Directions:

  1. Mix all ingredients, including salt and pepper to taste, in bowl. Cover and let stand at room temperature for 1 to 1 1/2 hours to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.01 Kcal (285 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 20.41mg 7%
Sodium 78.38mg 3%
Potassium 77.02mg 2%
Total Carbs 3.09g 1%
Sugars 0.92g 4%
Dietary Fiber 0.36g 1%
Protein 1.16g 2%
Vitamin C 3mg 5%
Calcium 41mg 4%
Amount Per 100 g
Calories 164.17 Kcal (687 kJ)
Calories from fat 129.91 Kcal
% Daily Value*
Total Fat 14.43g 9%
Cholesterol 49.26mg 7%
Sodium 189.18mg 3%
Potassium 185.91mg 2%
Total Carbs 7.47g 1%
Sugars 2.23g 4%
Dietary Fiber 0.87g 1%
Protein 2.81g 2%
Vitamin C 7.2mg 5%
Iron 0.1mg 0%
Calcium 98.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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