Fettuccine with Smoked Salmon Recipe

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Fettuccine with Smoked Salmon
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Ingredients:

Directions:

  1. In a large heavy skillet, bring the cream to the boil.
  2. Cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes.
  3. Cook the fettuccini in the boiling, salted water until done, but still firm to the bite. Drain well.
  4. While the pasta is cooking, stir the salmon and cheese into the cream. Cook over high heat for 2 to 3 minutes.
  5. Add the drained fettuccini to the skillet. Toss gently.
  6. Serve with a grinding of fresh pepper over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3169.24 Kcal (13269 kJ)
Calories from fat 1109.34 Kcal
% Daily Value*
Total Fat 123.26g 190%
Cholesterol 829.24mg 276%
Sodium 2364.55mg 99%
Potassium 608.06mg 13%
Total Carbs 389.14g 130%
Sugars 13.86g 55%
Dietary Fiber 18.14g 73%
Protein 127.68g 255%
Vitamin C 2.4mg 4%
Iron 16.1mg 90%
Calcium 585.2mg 59%
Amount Per 100 g
Calories 335.28 Kcal (1404 kJ)
Calories from fat 117.36 Kcal
% Daily Value*
Total Fat 13.04g 190%
Cholesterol 87.73mg 276%
Sodium 250.15mg 99%
Potassium 64.33mg 13%
Total Carbs 41.17g 130%
Sugars 1.47g 55%
Dietary Fiber 1.92g 73%
Protein 13.51g 255%
Vitamin C 0.3mg 4%
Iron 1.7mg 90%
Calcium 61.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.9
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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