Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
  3. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
  4. Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
  5. Bake uncovered for 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.03 Kcal (6950 kJ)
Calories from fat 749.07 Kcal
% Daily Value*
Total Fat 83.23g 128%
Cholesterol 444.85mg 148%
Sodium 2202.45mg 92%
Potassium 1861.18mg 40%
Total Carbs 116.28g 39%
Sugars 14.24g 57%
Dietary Fiber 9.82g 39%
Protein 110g 220%
Vitamin C 20.7mg 35%
Iron 16.5mg 92%
Calcium 340.5mg 34%
Amount Per 100 g
Calories 211.93 Kcal (887 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 128%
Cholesterol 56.79mg 148%
Sodium 281.18mg 92%
Potassium 237.61mg 40%
Total Carbs 14.85g 39%
Sugars 1.82g 57%
Dietary Fiber 1.25g 39%
Protein 14.04g 220%
Vitamin C 2.6mg 35%
Iron 2.1mg 92%
Calcium 43.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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