Smoked Salmon Stuffed Eggs Recipe

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Ingredients:

Serving

6 eggs
1/4 cup sour cream
1 tsp fresh dill, chopped
1/4 tsp ground fennel
60 g smoked salmon, finely sliced , cut in 12 squares of about 2 inches
fresh dill
salt and pepper

Directions:

In a saucepan, put the eggs and cover with cold water. Bring to boil at high heat. When water begins to simmer, cover the saucepan and remove from the heat. Lest rest for about 12 minutes. Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking. Peel the eggs.
Cut the eggs in half and remove the yolks.
In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds. Add salt and pepper.
Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg. With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.94 Kcal (184 kJ)
Calories from fat	26.35 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	84.67mg	28%
Sodium	73.87mg	3%
Potassium	49.54mg	1%
Total Carbs	0.56g	0%
Dietary Fiber	0g	0%
Protein	3.95g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	137.98 Kcal (578 kJ)
Calories from fat	82.73 Kcal
		% Daily Value*
Total Fat	9.19g	5%
Cholesterol	265.87mg	28%
Sodium	231.97mg	3%
Potassium	155.56mg	1%
Total Carbs	1.76g	0%
Dietary Fiber	0g	0%
Protein	12.41g	8%
Vitamin C	0.2mg	0%
Iron	1.5mg	3%
Calcium	61.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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