Banana-Chocolate Pound Cake Recipe

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Banana-Chocolate Pound Cake
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Ingredients
15
Count
Nutrition
1003
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grease a 9-inch loaf pan. Line bottom and long sides with parchment, leaving a 1-inch overhang. Grease and flour.
  2. Make cake: Beat eggs, sour cream and rum. Sift flour, baking powder, cinnamon and salt. With mixer, beat butter and sugars until light, 3 minutes. Add egg mixture in thirds and then banana. Fold in flour mixture and then chocolate.
  3. Pour into pan and bake until a toothpick inserted in center comes out clean, 1 hour and 20 minutes. Let cool on a rack for 15 minutes. Lift cake from pan and let cool on rack.
  4. Make topping: Whisk spread, sour cream and 1 Tbsp. water in a pan over medium heat until smooth. Drizzle over cake. Sprinkle with banana chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.12 Kcal (4200 kJ)
Calories from fat 772.11 Kcal
% Daily Value*
Total Fat 85.79g 132%
Cholesterol 271.09mg 90%
Sodium 228.32mg 10%
Potassium 320.19mg 7%
Total Carbs 56.49g 19%
Sugars 35.94g 144%
Dietary Fiber 2.94g 12%
Protein 6.92g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 30%
Iron 1.7mg 9%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 499.88 Kcal (2093 kJ)
Calories from fat 384.76 Kcal
% Daily Value*
Total Fat 42.75g 132%
Cholesterol 135.09mg 90%
Sodium 113.78mg 10%
Potassium 159.56mg 7%
Total Carbs 28.15g 19%
Sugars 17.91g 144%
Dietary Fiber 1.47g 12%
Protein 3.45g 14%
Vitamin C 0.9mg 3%
Vitamin A 0.5mg 30%
Iron 0.8mg 9%
Calcium 46.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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