Directions:
- Dice onion, tomato and avocado; toss together in a bowl. Cut chicken into strips. Sprinkle chicken with chili powder and garlic powder. Warm olive oil in a large skillet and sauté chicken until heated through, about 2 minutes. Remove chicken from skillet and divide among tortillas. Top chicken with onion mixture, Cheddar and salsa. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4816.46 Kcal (20166 kJ) | ||
| Calories from fat | 940.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.52g | 161% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 4843.29mg | 202% | |
| Potassium | 3048.47mg | 65% | |
| Total Carbs | 844.19g | 281% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 52.31g | 209% | |
| Protein | 121.54g | 243% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 52.4mg | 291% | |
| Calcium | 616.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 161% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 2% | |
| Sodium | 262.05mg | 202% | |
| Potassium | 164.94mg | 65% | |
| Total Carbs | 45.68g | 281% | |
| Sugars | 0.86g | 63% | |
| Dietary Fiber | 2.83g | 209% | |
| Protein | 6.58g | 243% | |
| Vitamin C | 2.9mg | 88% | |
| Iron | 2.8mg | 291% | |
| Calcium | 33.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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