Roasted Vegetables with Pecan Gremolata Recipe

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Roasted Vegetables with Pecan Gremolata
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Toss carrots, parsnips, turnips, and brussels sprouts in large bowl with 3 tablespoons oil. Transfer to rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, tossing often, about 1 hour. Transfer vegetables to large platter; cool.
  2. Using on/off turns, chop pecans in processor until coarsely ground. Transfer ground pecans to small bowl; stir in grated cheese, parsley, 1 tablespoon lemon juice, lemon peel, garlic, and 1 tablespoon oil. Season gremolata to taste with salt. Drizzle vegetables with remaining 2 tablespoons oil and remaining 1 tablespoon lemon juice. Sprinkle gremolata over vegetables just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.3 Kcal (1584 kJ)
Calories from fat 250.59 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 2.75mg 1%
Sodium 149.68mg 6%
Potassium 892.87mg 19%
Total Carbs 29.5g 10%
Sugars 10.44g 42%
Dietary Fiber 10.65g 43%
Protein 7.33g 15%
Vitamin C 90.5mg 151%
Vitamin A 0.6mg 19%
Iron 2.1mg 12%
Calcium 141mg 14%
Amount Per 100 g
Calories 133.42 Kcal (559 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 43%
Cholesterol 0.97mg 1%
Sodium 52.79mg 6%
Potassium 314.9mg 19%
Total Carbs 10.41g 10%
Sugars 3.68g 42%
Dietary Fiber 3.75g 43%
Protein 2.58g 15%
Vitamin C 31.9mg 151%
Vitamin A 0.2mg 19%
Iron 0.7mg 12%
Calcium 49.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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