Directions:
- Popovers: Beat 3 eggs lightly.
- Add milk, melted butter, flour and salt.
- Mix until smooth.
- Fill popover (or muffin) pans.
- Bake for 15 minutes at 450°.
- And then brown for 25-30 minutes at 325 degrees.
- While popovers are baking, bring water to a boil in saucepan.
- Place metal bowl over water and reduce heat to low.
- Combine 8 eggs, heavy cream salt and chives in blender; blend well.
- Cook mixture in bowl until cooked through (20 minutes).
- Remove tops from popovers and fill with creamy egg mixture.
- Place a slice of smoked salmon on each popover.
- I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.33 Kcal (6026 kJ) | ||
| Calories from fat | 677.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.28g | 116% | |
|---|---|---|---|
| Cholesterol | 1116.62mg | 372% | |
| Sodium | 6343.59mg | 264% | |
| Potassium | 1034.73mg | 22% | |
| Total Carbs | 125.26g | 42% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 66.76g | 134% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.3mg | 74% | |
| Calcium | 776.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 116% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 372% | |
| Sodium | 638.21mg | 264% | |
| Potassium | 104.1mg | 22% | |
| Total Carbs | 12.6g | 42% | |
| Sugars | 0.93g | 37% | |
| Dietary Fiber | 1.26g | 50% | |
| Protein | 6.72g | 134% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.3mg | 74% | |
| Calcium | 78.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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