Directions:
- Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
- Heat and stir on low until gelatin is dissolved.
- Set aside.
- Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
- Add gelatin mixture through chute.
- Mix Well.
- Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
- Cover with plastic wrap.
- Chill for several hours until firm.
- To serve, turn out and remove wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.03 Kcal (230 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 3% | |
| Sodium | 134.28mg | 6% | |
| Potassium | 184.26mg | 4% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.03 Kcal (209 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 122.06mg | 6% | |
| Potassium | 167.49mg | 4% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 2.8g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.1g | 16% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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