Pressed Smoked Salmon Mousse Appetizer Recipe

Posted by
Rate It!
Pressed Smoked Salmon Mousse Appetizer
Add your photo!



  1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
  2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.65 Kcal (74 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.91mg 1%
Sodium 14.12mg 1%
Potassium 153.23mg 3%
Total Carbs 2.73g 1%
Sugars 1.96g 8%
Dietary Fiber 0.62g 2%
Protein 0.87g 2%
Vitamin C 9.8mg 16%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 26.21 Kcal (110 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.84mg 1%
Sodium 20.97mg 1%
Potassium 227.59mg 3%
Total Carbs 4.05g 1%
Sugars 2.92g 8%
Dietary Fiber 0.92g 2%
Protein 1.3g 2%
Vitamin C 14.6mg 16%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top