Directions:
- Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes.
- Transfer to a plate lined with a paper towel.
- Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times. Transfer to a medium bowl.
- Crumble the bacon into the bowl; stir into the mayonnaise mixture. Stir in the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.57 Kcal (4294 kJ) | ||
| Calories from fat | 775.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.12g | 132% | |
|---|---|---|---|
| Cholesterol | 99.98mg | 33% | |
| Sodium | 1700.22mg | 71% | |
| Potassium | 399.61mg | 9% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 132% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 33% | |
| Sodium | 229.02mg | 71% | |
| Potassium | 53.83mg | 9% | |
| Total Carbs | 5.37g | 13% | |
| Sugars | 3.19g | 95% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 2.91g | 43% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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