Indian-Spiced Chicken Pitas Recipe

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Indian-Spiced Chicken Pitas
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Ingredients:

Directions:

  1. Preheat grill to medium-high or position rack in upper third of oven and preheat broiler. If grilling, oil the grill rack. If broiling, coat a broiler pan with cooking spray.
  2. Sprinkle chicken with 1 teaspoon garam masala (or more to taste), garlic powder and salt. Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center, about 4 to 8 minutes per side, depending on the size of the breast. Transfer the chicken to a clean cutting board and let rest for 5 minutes.
  3. Meanwhile, combine cucumber, Greek yogurt, cilantro (or mint), lemon juice, the remaining 1/2 teaspoon garam masala and pinch kosher salt and pepper in a small bowl. Thinly slice the chicken on a diagonal. Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato and onion.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.15 Kcal (1366 kJ)
Calories from fat 47.97 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 69.11mg 23%
Sodium 668.67mg 28%
Potassium 583.23mg 12%
Total Carbs 39.31g 13%
Sugars 2.77g 11%
Dietary Fiber 5.23g 21%
Protein 34.13g 68%
Vitamin C 2.9mg 5%
Iron 2.1mg 12%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 101.92 Kcal (427 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 8%
Cholesterol 21.6mg 23%
Sodium 208.95mg 28%
Potassium 182.25mg 12%
Total Carbs 12.29g 13%
Sugars 0.86g 11%
Dietary Fiber 1.63g 21%
Protein 10.67g 68%
Vitamin C 0.9mg 5%
Iron 0.7mg 12%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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