Smoked Salmon Mini-Cheesecakes Recipe

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Smoked Salmon Mini-Cheesecakes
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Ingredients:

Directions:

  1. Combine filling ingredients well in a mixer on medium speed. Roll out each pie-crust as thin as possible. With a 2 1/2 round biscuit or cookie cutter, cut circles of dough and press into sprayed muffin tin, making sure that dough comes up to the edge.
  2. Spoon salmon mixture into each crust, to the level of edge. Bake at 300 until puffed and just beginning to crack, but not browned. Cool, remove carefully from tin with knife. Repeat process until dough and filling is used up.
  3. When cooled, these can be frozen on a cookie sheet, then put in a freezer bag. When ready to serve, thaw and reheat in warm oven.
  4. Garnish with a few capers or a thins slice of baby English cucumber (pressed lightly into center at right angle) atop each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.81 Kcal (5191 kJ)
Calories from fat 719.01 Kcal
% Daily Value*
Total Fat 79.89g 123%
Cholesterol 316.39mg 105%
Sodium 2775.47mg 116%
Potassium 3121.67mg 66%
Total Carbs 71.41g 24%
Sugars 4.64g 19%
Dietary Fiber 5.24g 21%
Protein 53.12g 106%
Vitamin C 1.5mg 3%
Iron 168.3mg 935%
Calcium 387.7mg 39%
Amount Per 100 g
Calories 258.42 Kcal (1082 kJ)
Calories from fat 149.86 Kcal
% Daily Value*
Total Fat 16.65g 123%
Cholesterol 65.95mg 105%
Sodium 578.49mg 116%
Potassium 650.65mg 66%
Total Carbs 14.88g 24%
Sugars 0.97g 19%
Dietary Fiber 1.09g 21%
Protein 11.07g 106%
Vitamin C 0.3mg 3%
Iron 35.1mg 935%
Calcium 80.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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