Directions:
- Mix meat, crumbs, onion, milk, egg, parsley, Worcestershire, pepper.
- Mix well.
- Shape into balls.
- Bake 350 20-25 minutes.
- In the meantime, heat chili sauce and grape jelly in a saucepan.
- Add meatballs (when done in the oven) and coat and simmer meatballs about 30 min uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 745.66mg | 31% | |
| Potassium | 75.93mg | 2% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 239.9mg | 1333% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.05 Kcal (448 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 13% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 31% | |
| Sodium | 383.8mg | 31% | |
| Potassium | 39.08mg | 2% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 2.41g | 19% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 10.72g | 42% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 123.5mg | 1333% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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