Directions:
- In a food processor, blend cream cheese and butter until light and fluffy. Grate garlic using a ver fine grater and add to cheese mixture. Add lemon juice, herbs and pepper. Taste and adjust seasoning to your liking.
- Shape the cheese into a ball. Cover with plastic wrap and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 190.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 93.28mg | 4% | |
| Potassium | 60.96mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.92 Kcal (1775 kJ) | ||
| Calories from fat | 399.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 33% | |
|---|---|---|---|
| Cholesterol | 129.06mg | 21% | |
| Sodium | 195.06mg | 4% | |
| Potassium | 127.49mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.01g | 4% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.18g | 4% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 87.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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