Directions:
- Place olives and onions in a blender or food processor.
- Cover and process for about 15 seconds or until finely chopped.
- Add the salmon, mayonnaise, and Liquid Smoke.
- Cover and process until dip reaches desired consistency.
- Cover and refrigerate until ready to serve.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.16 Kcal (2178 kJ) | ||
| Calories from fat | 398.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 1149.45mg | 48% | |
| Potassium | 437mg | 9% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.62 Kcal (781 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 68% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 21% | |
| Sodium | 412.39mg | 48% | |
| Potassium | 156.78mg | 9% | |
| Total Carbs | 3.09g | 3% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 8.5g | 47% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.3mg | 20% | |
| Calcium | 44mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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