Salmon Cakes with Lemon-Herb Sauce Recipe

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Salmon Cakes with Lemon-Herb Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties.
  2. In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.99 Kcal (2604 kJ)
Calories from fat 546.12 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 63.9mg 21%
Sodium 914.76mg 38%
Potassium 162.71mg 3%
Total Carbs 14.76g 5%
Sugars 2.84g 11%
Dietary Fiber 1.6g 6%
Protein 5.54g 11%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 458 Kcal (1918 kJ)
Calories from fat 402.13 Kcal
% Daily Value*
Total Fat 44.68g 93%
Cholesterol 47.05mg 21%
Sodium 673.59mg 38%
Potassium 119.81mg 3%
Total Carbs 10.87g 5%
Sugars 2.09g 11%
Dietary Fiber 1.18g 6%
Protein 4.08g 11%
Vitamin C 13mg 29%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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