Smoked Salmon Cakes Recipe

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Ingredients:

Serving

1/2 lb smoked salmon pieces
1/2 lb fresh salmon
3 eggs
3 tbsp mayonnaise
4 1/2 tsp ground mustard
2 tbsp grated parmesan cheese
1/3 cup finely chopped celery
1/4 cup finely chopped onion
2 tbsp fresh chopped parsley
1 tbsp lemon juice
1 cup bread crumbs
1 cup white cornmeal
1/4 to 1/2 cup butter (to saut cakes)

Directions:

Thoroughly rinse smoked salmon pieces under cold running water. Cut fresh salmon into chunks (about 1 inch square). Steam the fresh fish until just done. Shock the steamed salmon with ice to stop it from cooking further. Set aside both salmons. In a large bowl mix together the next 8 ingredients until well blended. Set aside. Using food processor roughly puree the smoked salmon. Add the smoked salmon and bread crumbs to the egg mixture, blending well. Flake the steamed salmon and add to the mixture. Refrigerate mixture until very cold (an hour or more). Portion mixture into 3 oz cakes. Dredge each cake in cornmeal and sauté in hot butter (you may use oil or half oil and half butter if you prefer) until golden brown and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.6 Kcal (974 kJ)
Calories from fat	126.36 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	76.48mg	25%
Sodium	307.07mg	13%
Potassium	187.72mg	4%
Total Carbs	15.09g	5%
Sugars	0.97g	4%
Dietary Fiber	1.36g	5%
Protein	11.38g	23%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	253.96 Kcal (1063 kJ)
Calories from fat	137.96 Kcal
		% Daily Value*
Total Fat	15.33g	22%
Cholesterol	83.5mg	25%
Sodium	335.26mg	13%
Potassium	204.96mg	4%
Total Carbs	16.48g	5%
Sugars	1.06g	4%
Dietary Fiber	1.48g	5%
Protein	12.43g	23%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	46.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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