Ditalini Pasta Shrimp Salad Recipe

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Ditalini Pasta Shrimp Salad
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Ingredients:

Directions:

  1. Cook macaroni according to directions.
  2. Drain in colander, rinse with cold water.
  3. Mix mayonnaise and mustard together to taste.
  4. Add remaining ingredients and mix well.
  5. Chill in refrigerator several hours before serving.
  6. Keep refrigerated until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.08 Kcal (1357 kJ)
Calories from fat 209.87 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 47.92mg 16%
Sodium 1133.52mg 47%
Potassium 115.53mg 2%
Total Carbs 23.67g 8%
Sugars 0.77g 3%
Dietary Fiber 1.59g 6%
Protein 6.7g 13%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 280.69 Kcal (1175 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 36%
Cholesterol 41.51mg 16%
Sodium 981.76mg 47%
Potassium 100.06mg 2%
Total Carbs 20.5g 8%
Sugars 0.67g 3%
Dietary Fiber 1.37g 6%
Protein 5.81g 13%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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