Directions:
- Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.36 Kcal (39 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 69.05mg | 3% | |
| Potassium | 20.09mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.45 Kcal (299 kJ) | ||
| Calories from fat | 13.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 0% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 0% | |
| Sodium | 527.06mg | 3% | |
| Potassium | 153.34mg | 0% | |
| Total Carbs | 3.03g | 0% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 10.6g | 3% | |
| Vitamin C | 2.3mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 53mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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