Directions:
- Cook fettucine or other type pasta until al dente.
- Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
- Add smoked salmon, cream and heat gently, stirring together until smooth.
- Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
- Sprinkle with fresh basil and serve hot.
- Serve this pasta recipe with french bread and have parmesan cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.32 Kcal (2028 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 124.41mg | 41% | |
| Sodium | 178.58mg | 7% | |
| Potassium | 65.29mg | 1% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.87 Kcal (1515 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 28% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 41% | |
| Sodium | 133.43mg | 7% | |
| Potassium | 48.78mg | 1% | |
| Total Carbs | 48.48g | 22% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 12.09g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 14% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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