Smoked Salmon Pate Recipe

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Smoked Salmon Pate
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Ingredients:

Directions:

  1. Process all ingredients until smooth using the stop-start-stop blend method.
  2. Spoon into serving dish.
  3. Smooth top with knife.
  4. Cover.
  5. Refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.12 Kcal (922 kJ)
Calories from fat 175.62 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 58.14mg 19%
Sodium 419.56mg 17%
Potassium 120.28mg 3%
Total Carbs 1.44g 0%
Sugars 0.53g 2%
Dietary Fiber 0.28g 1%
Protein 9.52g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 242.67 Kcal (1016 kJ)
Calories from fat 193.6 Kcal
% Daily Value*
Total Fat 21.51g 30%
Cholesterol 64.1mg 19%
Sodium 462.53mg 17%
Potassium 132.6mg 3%
Total Carbs 1.59g 0%
Sugars 0.59g 2%
Dietary Fiber 0.31g 1%
Protein 10.49g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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