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Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions (Sara Moulton) Recipe

Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions (Sara Moulton) Recipe

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Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions (Sara Moulton)

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Ingredients

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Ingredients:

Serving

2 large baking potatoes
1/4 cup unsalted butter
1/4 cup vegetable oil
1 cup creme fraiche
2 tbsp fresh lemon juice
2 tbsp grated fresh or drained bottled horseradish
kosher salt
freshly ground black pepper
4 oz smoked salmon , julienned
2 tbsp caviar or salmon roe
1 cup pickled red onions
4 medium red onions, sliced 1/4-inch thick
3 cups cider vinegar
4 garlic cloves, peeled and halved
1/3 cup sugar
2 tbsp pickling spice
1 tbsp kosher salt

Directions:

Peel and coarsely grate the potatoes. Working in batches, heat 2 teaspoons of the butter with 2 teaspoons of the vegetable oil in a large nonstick skillet over medium-high heat until very hot. Sprinkle 2 tablespoons of the potatoes into the pan, pressing into a 3-inch diameter with a spatula to create lacy, flat rounds of potato. Don't be concerned if you can see the bottom of the pan through gaps in the potatoes. Cook until well browned on each side, pressing down firmly. Season with salt while hot. (The cakes can be made several hours in advance and crisped in a hot oven before serving.)
Combine the creme fraiche, lemon juice, and horseradish in a small bowl and season with salt and pepper, to taste. Arrange 3 pancakes per serving on small plates. Top the pancakes with equal amounts of smoked salmon, a spoonful of horseradish cream, and a spoonful of caviar. Top with a few pickled onions and serve.
To make the Pickled red onions: Combine the onions, vinegar, garlic, sugar, pickling spice, and salt in a small saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer for 2 minutes. Remove from heat and cool to room temperature before serving. Chop fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.86 Kcal (410 kJ)
Calories from fat	65.76 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	16.97mg	6%
Sodium	136.12mg	6%
Potassium	76.77mg	2%
Total Carbs	5.15g	2%
Sugars	2.96g	12%
Dietary Fiber	0.59g	2%
Protein	1.91g	4%
Vitamin C	2.8mg	5%
Iron	0.3mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	121.72 Kcal (510 kJ)
Calories from fat	81.79 Kcal
		% Daily Value*
Total Fat	9.09g	11%
Cholesterol	21.1mg	6%
Sodium	169.3mg	6%
Potassium	95.48mg	2%
Total Carbs	6.41g	2%
Sugars	3.68g	12%
Dietary Fiber	0.73g	2%
Protein	2.37g	4%
Vitamin C	3.5mg	5%
Iron	0.4mg	2%
Calcium	28mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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