Directions:
- Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
- In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
- Stir mixture and pour evenly over the potato slices.
- Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 292.6mg | 12% | |
| Potassium | 12.41mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 732.28 Kcal (3066 kJ) | ||
| Calories from fat | 746.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.9g | 39% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 10% | |
| Sodium | 964.28mg | 12% | |
| Potassium | 40.9mg | 0% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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