Red-Wine Braised Pot Roast Recipe

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Red-Wine Braised Pot Roast
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Ingredients
14
Count
Nutrition
549
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pat the meat dry with paper towels.
  2. Sprinkle it with salt and pepper to taste.
  3. In a large skillet, heat the oil over med-high heat.
  4. Add the beef and cook until nicely browned on all sides, about 15 minutes.
  5. Scatter the carrots, onions, celery, garlic, herbs, and cloves in a large slow cooker.
  6. Place the beef on top.
  7. Pour the wine into the skillet and cook, scraping the bottom of the pan, until the wine comes to a simmer.
  8. Cook for 1 minute.
  9. Pour the wine over the beef.
  10. Add the broth to the slow cooker and season with salt and pepper to taste.
  11. Cover and cook on low for 8-10 hours, or until the beef is tender when pierced with a fork.
  12. Remove the beef to a platter and cover to keep warm.
  13. Skim off the fat from the pan juices.
  14. To thicken the sauce, strain the cooking liquid into a saucepan and discard the solids.
  15. Bring the liquid to a simmer.
  16. Add the cornstarch mixture and cook, stirring, until smooth and slightly thickened, about 2 minutes.
  17. Taste for seasoning.
  18. Slice the beef, spoon on the sauce, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.64 Kcal (2297 kJ)
Calories from fat 276.47 Kcal
% Daily Value*
Total Fat 30.72g 47%
Cholesterol 151.92mg 51%
Sodium 375.83mg 16%
Potassium 987.47mg 21%
Total Carbs 11.92g 4%
Sugars 3.37g 13%
Dietary Fiber 1.74g 7%
Protein 45.04g 90%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 129.24 Kcal (541 kJ)
Calories from fat 65.13 Kcal
% Daily Value*
Total Fat 7.24g 47%
Cholesterol 35.79mg 51%
Sodium 88.53mg 16%
Potassium 232.61mg 21%
Total Carbs 2.81g 4%
Sugars 0.79g 13%
Dietary Fiber 0.41g 7%
Protein 10.61g 90%
Vitamin C 1mg 7%
Vitamin A 0.1mg 9%
Iron 1.1mg 25%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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