Directions:
- In a bowl combine smoked salmon, ricotta cheese, parmesan cheese, egg, 1/2 the Spanish onion and chopped parsley until thoroughly mixed.
- Place some mixture onto the Mountain Bread, roll up and lay in an earthenware dish.
- In a pan melt the butter, fry the rest of the onions and garlic, and add the capers, white wine and cream. Reduce by half, then pour the mix over the salmon rolls and bake for 15-20 minutes at 180c until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.64 Kcal (1719 kJ) | ||
| Calories from fat | 297.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 144.92mg | 48% | |
| Sodium | 378.68mg | 16% | |
| Potassium | 340.41mg | 7% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 51% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 48% | |
| Sodium | 135.51mg | 16% | |
| Potassium | 121.82mg | 7% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.8g | 32% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 100.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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