Pollo Al Chilindrón from Jose Andres Recipe

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Pollo Al Chilindrón from Jose Andres
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  1. Heat 1 tablespoon of the olive oil in a 12-quart pot over medium-high heat. Season the chicken pieces with salt then, working in batches, brown them on all sides. Transfer the chicken to a platter and set aside.
  2. Add the 1/4 cup of olive oil to the same pot, and when the oil is hot, add the onions and peppers. Reduce the heat to low and cook slowly until the vegetables are dark golden brown, about 30 minutes. Add 1 tablespoon of water if the onions start to burn. Add the garlic and cook for 5 more minutes. Then add the white wine and cook until it evaporates, 4 to 5 minutes.
  3. Add the jamón and browned chicken pieces, as well as any juices that have collected, and cook for 5 more minutes. Stir in the pimentón, tomato sauce, rosemary, bay leaf and the water and simmer over low heat for 1 hour or until the meat starts to fall off the bone. Season to taste with salt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.84 Kcal (2964 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 272.84mg 91%
Sodium 1460.84mg 61%
Potassium 1516.13mg 32%
Total Carbs 23.76g 8%
Sugars 16.21g 65%
Dietary Fiber 3.84g 15%
Protein 75.62g 151%
Vitamin C 104.6mg 174%
Vitamin A 2.4mg 79%
Iron 44.3mg 246%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 71.22 Kcal (298 kJ)
Calories from fat 24.92 Kcal
% Daily Value*
Total Fat 2.77g 42%
Cholesterol 27.45mg 91%
Sodium 146.98mg 61%
Potassium 152.54mg 32%
Total Carbs 2.39g 8%
Sugars 1.63g 65%
Dietary Fiber 0.39g 15%
Protein 7.61g 151%
Vitamin C 10.5mg 174%
Vitamin A 0.2mg 79%
Iron 4.5mg 246%
Calcium 7.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 16

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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