Smoked Salmon and Herb Butter Recipe

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Ingredients:

Serving

1/2 lb unsalted butter, at room temperature
1/4 tsp garlic, minced
1 tbsp scallion, minced (white and green parts )
1 tbsp fresh dill, minced
1 tbsp fresh flat-leaf parsley, minced
1 tsp fresh lemon juice
1 tsp kosher salt
1/4 tsp fresh ground black pepper
2 loaves dense 7-grain bread, sliced 1/4-inch thick
side smoked salmon, thinly sliced

Directions:

For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.08 Kcal (570 kJ)
Calories from fat	137.8 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	40.63mg	14%
Sodium	179.05mg	7%
Potassium	9.32mg	0%
Total Carbs	0.14g	0%
Sugars	0.03g	0%
Dietary Fiber	0.04g	0%
Protein	0.22g	0%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	657.43 Kcal (2753 kJ)
Calories from fat	665.76 Kcal
		% Daily Value*
Total Fat	73.97g	24%
Cholesterol	196.28mg	14%
Sodium	865.06mg	7%
Potassium	45.02mg	0%
Total Carbs	0.66g	0%
Sugars	0.13g	0%
Dietary Fiber	0.19g	0%
Protein	1.05g	0%
Vitamin C	3.6mg	1%
Vitamin A	0.9mg	6%
Iron	0.2mg	0%
Calcium	27.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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