Smoked Salmon and Caviar Stuffed Potatoes (Emeril Lagasse) Recipe

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Smoked Salmon and Caviar Stuffed Potatoes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Cut the potatoes in half. Hollow out each half of the potato.
  2. Season the potatoes with salt and pepper and set aside. In a food processor, puree the salmon and cream cheese, until smooth. Scrape down the sides of the bowl. Add the garlic, onion, parsley, butter, brandy, lemon juice, and cream. Process until the mixture is smooth again, about 1 minute. Place a heaping spoonful of the mixture in the center of each potato. Refrigerate for at least 2 hours. Place on a serving platter and garnish with a heaping spoonful of caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.16 Kcal (277 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 19.36mg 6%
Sodium 105.25mg 4%
Potassium 34.15mg 1%
Total Carbs 0.57g 0%
Sugars 0.33g 1%
Dietary Fiber 0.05g 0%
Protein 2.34g 5%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 269.38 Kcal (1128 kJ)
Calories from fat 218.84 Kcal
% Daily Value*
Total Fat 24.32g 9%
Cholesterol 78.85mg 6%
Sodium 428.55mg 4%
Potassium 139.04mg 1%
Total Carbs 2.31g 0%
Sugars 1.34g 1%
Dietary Fiber 0.19g 0%
Protein 9.53g 5%
Vitamin C 3.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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