Directions:
- Peel and devein shrimp, leaving the tails if desired. Rinse well and set aside in shallow boil with olive oil.
- Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl.
- Add shrimp to seasoned breadcrumbs and toss until well coated. Place six shrimp per skewer.
- Place on a grill and cook until opaque.
- While shrimp are cooking, melt butter with lemon juice. When shrimp are finished, remove from skewer and top with lemon butter. May be served with rice, noodles or sauteed veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.35 Kcal (2932 kJ) | ||
| Calories from fat | 512.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 88% | |
|---|---|---|---|
| Cholesterol | 120.11mg | 40% | |
| Sodium | 1427.34mg | 59% | |
| Potassium | 102.58mg | 2% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.85 Kcal (1402 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 88% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 40% | |
| Sodium | 682.44mg | 59% | |
| Potassium | 49.05mg | 2% | |
| Total Carbs | 18.98g | 13% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 4.63g | 19% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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