Directions:
- Place the avocado into a bowl and mash using the back of a fork. Add the 1/4 teaspoon wasabi powder and 1/4 teaspoon yuzu juice and mix until well combined. Taste and adjust adding more wasabi powder and yuzu juice to suit your palette.
- Don't go over board and make it too hot or you won't enjoy the salmon. You want to be able to taste the three distinct elements - it needs to be in balance.
- Next, finely dice the salmon. Do this only when you are ready to serve the dish.
- Place a ring mould onto the centre of each place and half fill each mould - pressing down to compress the salmon.Top with a spoonful of the avocado puree - then top with the remaining salmon.
- Use the back of a spoon to press down again. Keep the spoon against the centre of each timbale as you ease the mould upwards - revealing an intact timbale.
- Spoon a little more of the avocado over the top of each and then a generous mounding of salmon caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.61 Kcal (342 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 246.64mg | 5% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.96 Kcal (657 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 12% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 474.33mg | 5% | |
| Total Carbs | 9.26g | 2% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 7.15g | 15% | |
| Protein | 1.98g | 2% | |
| Vitamin C | 10.9mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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