Smoked Paprika Roasted Salmon with Wilted Spinach Recipe

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Smoked Paprika Roasted Salmon with Wilted Spinach
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Ingredients:

Directions:

  1. Mix: Orange juice, tablespoons the oil and 1 teaspoon of the thyme in a small bowl. Place Salmon in large glass dish. Add the marinade and turn to coat well. Refrigerate for at least 30 min.
  2. Mix: Sugar, Smoked Paprika, Cinnamon, Orange peel, remaining 1 teaspoon oil and salt in a small bowl. Place in a greased foil-lined baking pan. Rub top of Salmon evenly with Smoked paprika mixture.
  3. Roast: Salmon in preheated 400 degree oven for 10-15 min. Heat 1 teaspoon oil in large skillet on medium heat. Add Spinach: cook and stir until wilted.
  4. Serve"Salmon over Spinach
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.4 Kcal (822 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 52.15mg 17%
Sodium 119.66mg 5%
Potassium 691.73mg 15%
Total Carbs 4.48g 1%
Sugars 1.88g 8%
Dietary Fiber 1.38g 6%
Protein 25.31g 51%
Vitamin C 16.5mg 27%
Iron 1.5mg 8%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 115.56 Kcal (484 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 13%
Cholesterol 30.69mg 17%
Sodium 70.41mg 5%
Potassium 407.02mg 15%
Total Carbs 2.64g 1%
Sugars 1.1g 8%
Dietary Fiber 0.81g 6%
Protein 14.89g 51%
Vitamin C 9.7mg 27%
Iron 0.9mg 8%
Calcium 34.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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