Flaming Brandy Punch Recipe

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Flaming Brandy Punch
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Ingredients:

Directions:

  1. Bring first 5 ingredients to boil in large pot, stirring until sugar dissolves. Add wine; stir to heat through. Pour mixture into large heatproof glass, ceramic, or metal punch bowl. Mix in orange juice and lemon juice. Holding ladle over punch bowl, fill ladle with brandy; carefully ignite. Pour into punch bowl and allow flame to burn out. Mix in remaining brandy. Grate some nutmeg over punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10541.65 Kcal (44136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 491.06mg 20%
Potassium 15593.09mg 332%
Total Carbs 369.35g 123%
Sugars 123.81g 495%
Protein 0.14g 0%
Vitamin C 9.5mg 16%
Calcium 983.6mg 98%
Amount Per 100 g
Calories 85.43 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.98mg 20%
Potassium 126.37mg 332%
Total Carbs 2.99g 123%
Sugars 1g 495%
Protein 0g 0%
Vitamin C 0.1mg 16%
Calcium 8mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210.8
    Points
  • 40
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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