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Smoked Paprika Chicken with Red-Skinned Potatoes Recipe

Smoked Paprika Chicken with Red-Skinned Potatoes Recipe

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Smoked Paprika Chicken with Red-Skinned Potatoes

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Ingredients:

Serving

3/4 tsp salt

Directions:

Smoked Paprika Chicken with Red-Skinned Potatoes
/4 tsp salt, divided
Tbsp smoked paprika
Tbsp olive oil, divided
Tsp dried thyme
/2 tsp freshly ground black pepper
Skinless, bone-in chicken thighs
Lb red-skinned potatoes, thinly sliced
Red bell pepper, cut into 1/2-inch dice
Shallot, minced
Garlic cloves, minced
/2 cup chicken broth
In a small bowl, combine smoked paprika, 1/2 teaspoon salt, 1 tablespoon olive oil, pepper, and thyme. Rub the spice mixture over the chicken thighs.
In a large bowl, combine 1/4 teaspoon salt, potatoes, red bell pepper, shallot, garlic cloves, and 1 tablespoon olive oil.
Heat a large nonstick skillet over medium-high heat. Add the potato mixture to the skillet and cook for about 5 minutes, stirring occasionally. Add 1/2 cup chicken broth, cover the skillet, reduce heat to medium-low, and simmer for 5 minutes. Uncover and nestle the chicken thighs into the potato mixture. Cover and cook for approximately 20 minutes, or until the chicken is cooked through and the potatoes are tender. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	436.03mg	18%
Potassium	0.09mg	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38758mg	18%
Potassium	8mg	0%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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