Smoked Ham Hash Recipe

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Smoked Ham Hash
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Ingredients:

Directions:

  1. Heat butter in a large nonstick skillet over medium-high heat. Add potatoes, onion, and bell pepper to pan; sauté 5 minutes or until lightly browned. Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Stir in ham and black pepper; cook 1 1/2 minutes or until thoroughly heated. Sprinkle with onions and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.55 Kcal (1317 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 29.93mg 10%
Sodium 1051.2mg 44%
Potassium 785.25mg 17%
Total Carbs 34.89g 12%
Sugars 5.28g 21%
Dietary Fiber 2.55g 10%
Protein 27.98g 56%
Vitamin C 52.4mg 87%
Vitamin A 0.9mg 31%
Iron 18.3mg 101%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 80.76 Kcal (338 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 11%
Cholesterol 7.68mg 10%
Sodium 269.9mg 44%
Potassium 201.61mg 17%
Total Carbs 8.96g 12%
Sugars 1.36g 21%
Dietary Fiber 0.65g 10%
Protein 7.18g 56%
Vitamin C 13.5mg 87%
Vitamin A 0.2mg 31%
Iron 4.7mg 101%
Calcium 28.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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