Sauteed Chicken Livers Recipe

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Sauteed Chicken Livers
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  1. Season livers with 3 Tablespoons of the flour and salt and pepper, to taste.
  2. Saute chicken livers in 2 Tablespoons butter, 5 minutes or until brown but still pink inside.
  3. Remove livers, and drain on paper towels, reserving drippings in skillet.
  4. Add other tablespoon butter, if necessary.
  5. Saute mushrooms, onions and celery in drippings until golden brown.
  6. Stir in flour(I guessed at the amount - use little by little) salt & pepper with broth.
  7. Add Sherry, parsley and wocesterhsire sauce; bring to a boil.
  8. Add more flour if necessary, but remember to mix it with some liquid first, so that there won't be any lumps.
  9. Reduce heat to a simmer and cook for 5 minutes, stirring often.
  10. Add chicken livers, simmer 3-5 additional minutes.
  11. Serve over fluffy white rice (sprinkled with bacon) or.
  12. Basmatti rice, sprinkled with chopped parsley (sprinkled with bacon) or.
  13. Buttered broad noodles with peas*.
  14. *Broad buttered noodles: boil noodles according to package instructions, drain and coat with butter, salt & pepper and combine with 1/4 cup frozen peas (defrosted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.4 Kcal (2899 kJ)
Calories from fat 232.33 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 466.19mg 155%
Sodium 1225.48mg 51%
Potassium 417.95mg 9%
Total Carbs 38.56g 13%
Sugars 2.2g 9%
Dietary Fiber 2.46g 10%
Protein 20.42g 41%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 4%
Iron 11.6mg 64%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 217.88 Kcal (912 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 40%
Cholesterol 146.7mg 155%
Sodium 385.62mg 51%
Potassium 131.52mg 9%
Total Carbs 12.14g 13%
Sugars 0.69g 9%
Dietary Fiber 0.77g 10%
Protein 6.42g 41%
Vitamin C 6mg 32%
Iron 3.6mg 64%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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