 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Vary this recipe by using smoked turkey or rotisserie chicken in place of ham. Ingredients:
1 tablespoon butter |
2 cups frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o'brien) |
1 cup chopped onion |
3/4 cup chopped red bell pepper |
1 1/2 cups fat-free, less-sodium chicken broth |
2 tablespoons half-and-half |
2 teaspoons worcestershire sauce |
2 teaspoons ketchup |
1 1/2 cups chopped smoked ham |
1/4 teaspoon freshly ground black pepper |
2 tablespoons thinly sliced green onions |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat butter in a large nonstick skillet over medium-high heat. Add potatoes, onion, and bell pepper to pan; sauté 5 minutes or until lightly browned. Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Stir in ham and black pepper; cook 1 1/2 minutes or until thoroughly heated. Sprinkle with onions and parsley.
|
|