Directions:
- Cut potatoes into equal portions; Leaving skins on.
- Par-cook: place halves in a microwave safe dish, cover, cook until just tender. Cool slightly.
- Coat lightly with olive oil.
- Grill potatoes for 5-7 minutes, turning occasionally until grill marks appear on fleshy side.
- Caramelize onions: Using Kittencal's Kittencal's Caramelized Onions, I have adjusted the amounts of other ingredients. This can be done well ahead of time. Remove from heat. Add cooked bacon and stir.
- Make dressing mix-ins by combining all ingredients, shake in a covered dish or whisk. Add to onion - bacon combo, gently mix with potatoes. Chill uncovered for 2 hours.
- Make Sauce, combine, chill until serving.
- NOTE: sauce can be added to hot or cold potatoes. Use only as much as you like. More can be added at serving.
- At SERVING: Gently stir in chopped celery, green onions. Adjust for seasonings (salt and pepper if needed). Sprinkle with watercress leaves, if desired.
- Serve extra horseradish sauce on the side.
- More serving suggestions:.
- Mexican twist: add diced bell peppers, cooke corn kernels, diced red onion, fresh cilantro.
- Farmers Market twist: snips of fresh herbs or tomatoes, fresh spinach and a lemon vinaigrette.
- Mediterranean twist: seeded cucumber cubes instead of celery, kalamata olives, feta cheese cubes, fire roasted tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.77 Kcal (1464 kJ) | ||
| Calories from fat | 238.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 484.81mg | 20% | |
| Potassium | 617.74mg | 13% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 92mg | 511% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.15 Kcal (566 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 41% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 6% | |
| Sodium | 187.33mg | 20% | |
| Potassium | 238.7mg | 13% | |
| Total Carbs | 9.41g | 8% | |
| Sugars | 1.68g | 17% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 2.17g | 11% | |
| Vitamin C | 8.7mg | 37% | |
| Iron | 35.5mg | 511% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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