Directions:
- Preheat oven to 450°.
- Pierce potatoes with a fork; brush with 1 teaspoon olive oil. Bake at 450° for 50 minutes or until tender. Remove potatoes from oven; cool slightly. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. Place pulp in a large bowl; coarsely mash pulp.
- Preheat broiler to high.
- Heat a large skillet over medium-high heat. Add remaining 5 teaspoons oil to pan; swirl to coat. Add onion, bell pepper, and celery to pan; sauté for 4 minutes. Add garlic and next 4 ingredients (through red pepper); sauté 1 minute. Remove from heat. Add cheese, butter, and herbs, stirring until smooth.
- Stir cheese mixture and crawfish into potato pulp. Place 1/2 cup crawfish mixture in each potato shell. Arrange stuffed potatoes on a baking sheet. Broil for 5 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2517.6 Kcal (10541 kJ) | ||
| Calories from fat | 680.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 116% | |
|---|---|---|---|
| Cholesterol | 1283.39mg | 428% | |
| Sodium | 2374.46mg | 99% | |
| Potassium | 6317.57mg | 134% | |
| Total Carbs | 272.06g | 91% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 195.31g | 391% | |
| Vitamin C | 398.7mg | 664% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 1184.4mg | 6580% | |
| Calcium | 759.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 116% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 428% | |
| Sodium | 94.95mg | 99% | |
| Potassium | 252.62mg | 134% | |
| Total Carbs | 10.88g | 91% | |
| Sugars | 0.86g | 86% | |
| Dietary Fiber | 0.84g | 84% | |
| Protein | 7.81g | 391% | |
| Vitamin C | 15.9mg | 664% | |
| Vitamin A | 0.2mg | 129% | |
| Iron | 47.4mg | 6580% | |
| Calcium | 30.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Beans & Rice
Olive oil, Onion, Green bell pepper, Stalk celery and 13 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
Cajun Meatloaf
Butter, Green onions, finely chopped and 17 more.. -
Emeril's Creole Sauce
Bacon grease, All-purpose flour, Tomato paste and 19 more.. -
Turkey and Sausage Jambalaya
Vegetable oil, Chopped yellow onions and 23 more.. -
Mock Turtle Soup
Clarified butter, Flour, Olive oil, Yellow onion, diced and 14 more.. -
Corn Chowder With Shrimp
Frozen corn in butter sauce, Olive oil and 11 more.. -
Cajun Red Beans and Rice
Dried red kidney beans, Water, divided and 15 more.. -
Eggplant Jambalaya
Olive oil, Yellow onion, finely chopped and 14 more..
Also Try
-
-
-
Stuffed Twice-Baked Sweet Potatoes
Sweet potatoes (8 to 10 oz. each), Bacon, Sour cream and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
