Bacon-Onion Bread Recipe

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Bacon-Onion Bread
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Ingredients:

Directions:

  1. Adjust oven rack to top third position, and pre-heat oven to 350°F.
  2. Coat 9 x5 x3 loaf pan with cooking spray.
  3. In a skillet, cook the bacon just until crisp.
  4. Using a slotted spoon, transfer bacon to paper towels to drain; then coarsely dice.
  5. Discard all but 2 tablespoons of the bacon grease.
  6. Add onion, and saute over medium-low heat until tranlucent (2-3 minutes).
  7. In a large bowl, thoroughly mix the flour, baking powder, sugar, salt, black pepper, and cayenne pepper.
  8. Blend together the eggs, cottage cheese, and butter until smooth; then stir in the bacon and onion.
  9. Pour the wet ingredients over the dry ingredients and mix together just until combined (Do NOT over mix).
  10. Spoon batter into the prepared loaf pan, smoothing it on top.
  11. Bake in pre-heated oven for 50 minutes or until tester comes out clean when inserted.
  12. Turn out onto a wire rack to cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.06 Kcal (3584 kJ)
Calories from fat 434.55 Kcal
% Daily Value*
Total Fat 48.28g 74%
Cholesterol 160.15mg 53%
Sodium 2759.75mg 115%
Potassium 729.24mg 16%
Total Carbs 82.19g 27%
Sugars 4.24g 17%
Dietary Fiber 8.74g 35%
Protein 24.28g 49%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 5.5mg 31%
Calcium 451.7mg 45%
Amount Per 100 g
Calories 309.19 Kcal (1295 kJ)
Calories from fat 156.95 Kcal
% Daily Value*
Total Fat 17.44g 74%
Cholesterol 57.84mg 53%
Sodium 996.76mg 115%
Potassium 263.39mg 16%
Total Carbs 29.69g 27%
Sugars 1.53g 17%
Dietary Fiber 3.16g 35%
Protein 8.77g 49%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 31%
Calcium 163.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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